Introduction
Domaine Fourrier of 60 to 100-year-old plants in some of Gevrey-Chambertin’s most mythical destinations, it was only after Jean-Marie Fourrier assumed responsibility in 1994 that the Domaine by and by lived up to today transcending potential-production it one of the Côte d’Or’s most noteworthy hotspots for wines that absolutely express site, sweet-smelling intricacy, and force.
A protégé of the incomparable Henri Jayer, Fourrier depicts his non-interventionist, consistent with the-classic methodology as “the way of thinking of sitting idle.” Relying on the fine nature of the organic product from his antiquated pre-clone plants planted in incredible crus, the Fourrier wines demonstrate that extraordinary Burgundy is made in the grape plantation. Furthermore, in Gevrey-Chambertin-a town abounding with fine wines-Fourrier, ‘s could be the best of all.
The most attractive wines of Domaine Fourrier:
- Domaine Fourrier Gevrey Chambertin Clos St Jacques
Regularly alluded to as the best Premier Cru in Gevrey, the Clos St Jacques grape plantation creates a portion of the domaine’s most uncommon wines, with vintages getting pundit scores around the 95-point mark lately in online wine auctions. Produced using plants planted in 1910, this wine is sweet, smooth, and offers a careful completion.
- Domaine Jean-Marie Fourrier Griottes Chambertin Grand Cru
The sole Grand Cru holding of the home, the creation of Griottes Chambertin is fairly restricted, yet positively sought after – scores have arrived at the midpoint of 94 focuses throughout the course of recent years on Vinous. An especially rich wine without the unpleasant edges of a lot of Gevrey’s terroir.
- 2002 Griotte-Chambertin
This barrel test showed a medium/medium-in addition to cherry red. The nose has profound, velvety red natural products in online wine auctions. Fat and for a sure curvaceous sense of taste shows wonderful causticity and stunning natural product. The extravagant tannins are somewhat more profound than the Clos St.Jacques however maybe the CSJ has a somewhat better definition. Wonderful.
- Domaine Fourrier’s, Morey St Denis Clos Solon, 2002
Solon was the name of the first grape plantation proprietor. Here the plants are a little more than 40 years of age. Medium cherry red. Exquisite new and unadulterated pinot nose. Flexible sense of taste is very straightforward contrasted with a large number of the accompanying yet shows as both concentrated and cordial. Decent acridity pushed the completion somewhat longer.
- 2002 Domaine Fourrier, Chambolle-Musigny 1er Les Gruenchers
From 75-year-old plants. More profound cherry red tone. To kick the bucket for dark red fruity nose in online wine auctions. Fat with an exquisite velvety profundity. Heavenly equilibrium – a totally top-notch wine.
- 2002 Domaine Fourrier, Gevrey-Chambertin Aux Echézeaux
Additionally, from 75-year-old plants. Jean-Marie has chosen to isolate his two packages (this adjoins Mazoyères (Charmes) Chambertin) of town wine as he chose ‘for what reason should just individuals who purchase 1er or Grand Cru’s have the chance to see the distinction of terroir. Medium-in addition to cherry red tone in online wine auctions. The nose is more flower than the Chambolle, still with a propensity of red organic product. The causticity is somewhat tarter, yet the red organic product sings well, great length as well.
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- 2002 Domaine Fourrier, Gevrey-Chambertin Vieilles Vignes
These plants are just 73 years of age! Medium cherry red. The nose is great, not flower this time with more articulated cherry. There’s a little spritz which along with the red and dark natural product has a nearly ‘sorbet impact’. Very unique to the ‘Aux Echézeaux’ Lovely.
- 2002 Domaine Fourrier, Gevrey-Chambertin 1er Les Cherbaudes
Plants were planted in 1940. Medium/medium-in addition to cherry red tone. There’s a hint of smoke on the button and the natural product is more hesitant than some other wine in the ‘cave’. Again some spritz yet beautiful fat, fuzzy tannins on the teeth, and a fantastic completion.
- 2002 Domaine Fourrier, Gevrey-Chambertin 1er Les Goulots
Plants planted in 1966 – the most loved year of the English. Medium cherry-red tone. Smooth red organic product nose. New, with extraordinary red organic products – raspberry and cherry. Super equilibrium with a velvety (once more) finish.
- 2002 Domaine Fourrier, Gevrey-Chambertin 1er Champeaux
Plants were planted in 1919. Marginally more profound shading. The nose appears to be more extensive and more mind-boggling than the last wine. Again, a little spritz, hard to pass judgment however there are super focused with great sharpness and tannins which appear to be somewhat grainy – yet this could be the spritz.
Conclusion
After fifteen years, notwithstanding, the domain’s fortunes had totally convoluted, because of the impact of Jean-Claude’s child, Jean Marie through online wine auctions. Working with his dad beginning around 1989, and having gotten the tutelage of the incomparable Henri Jayer, he took over totally in 1994 and started a program of revival: yields were decreased, new gear was introduced, basements were remodeled.
What exists presently is a flourishing Domaine, revived from the tomb of lack of engagement, and one of the main makers in the Gevrey-Chambertin region, making a huge arrangement of incredible wines.